A Different Type of Anzac Day
Anzac Day is coming up and we won’t be able to celebrate it as per normal, but one thing that we can do is to pay respect to our veterans, by hopping into the kitchen and baking some delicious ANZAC biscuits!
The Aberfoyle Park Physio Practice Manager Jaye, has a unique twist on this tradition and loves to bake ANZAC Day cupcakes with her kids!
Here’s her recipe that you can try for yourself!
1 1/4 cups milk
4 tbs golden syrup
1 tsp Bi-Carb Soda
2 cups plain flour
1/2 cup whole oats
1 tsp baking powder
2/3 cup brown sugar
1/2 cup fine desiccated coconut
1/2 cup brown sugar (extra)
1/2 cup whole oats (extra)
In a medium saucepan, combine milk, butter and golden syrup.
Bring to the boil and whisk in the Bi-Carb Soda until smooth. Then set it aside to cool.
Preheat the oven to 180oC/160oC fan-forced. Line a 12-cup capacity muffin tin patty case and set aside.
In a bowl, combine the flour, oats, baking powder, brown sugar and coconut.
Add the egg into the cooled milk mixture and whisk until combined.
Fold the wet ingredients into the dry ingredients, folding until just combined and moist. Divide the mixture evenly between the cupcake cases.
In a small bowl, combine the brown sugar and oats for the topping. Sprinkle topping evenly over each muffin cup. Bake for 15 – 20 minutes.
Cool in the tin for 5 minutes and then let cool on a wire rack.
If you need any clarification on this recipe, give Jaye the Aberfoyle Park Physio practice manager a call on 8358 6505 and she will clarify this for you. If you need a treatment, you can press the button that’s below to make a booking with one of the Aberfoyle Park’s Physios.
This blog was written by Jay, the Aberfoyle Park Physio practice manager.